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Strawberries

November 8, 2008

She was so patient with the strawberries: slicing them thinly, letting them come to room temperature so their flavor swelled to bursting, macerating them in balsamic and brown sugar for an hour before serving them. But with him, she could not be patient, could not wait for the deliciousness to begin.

2 comments

  1. I hope I’ve told you how much I love these? I get a little glimpse into your life with the Kind of Trues. I wonder how you do it with the Not so Trues.


  2. Thanks, Hotfessional…I appreciate it. :-)



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