Retired from pie

October 18, 2007

I baked a boysenberry pie with a lattice crust, hoping it would function as performance art. The positive reviews resounded, but it did not make a difference–I was no closer to where I hoped I’d be than if I hadn’t baked the pie in the first place.

Since then, I’ve given up desserts, reverted to working in meats and fish, solid food that better serve the body. He eats them, his only review a solid nod.

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