The nowJanuary 8, 2015
He scrimped and bought a small bunch of chard, some broth, a box of pasta, but it was enough for dinner. He had unearthed a bottle of wine he had stashed away for a special night, and he’d lit a candle to cozy the small room.
Are you more afraid of what might come later? he asked. Or of losing touch with what came before?
She didn’t like to think about either, she admitted finally, but only because she’d had too much wine. I would rather just stay in the now, she said. I like it here very much.