The person I always strive to be hides around a corner out of my reach so much of the time. She peeks out, laughs at my awkward movements, then disappears from view. When she’s gone, I’m bereft, adrift, but armed with enough training in theatre to appear as normal as I ever do.
But recently, she came around the corner with her whole body, embraced me, and then clutched my hands in hers.
Welcome back, I said.
I was here the whole time, she replied. But now I’m ready to stay out in the open.
I invite you to join me at Cafe Royale in San Francisco for the next edition of Inside Storytime, an event that will feature, among other readers, Lori Ostlund, whose collection The Bigness of the World causes me to swoon like a fangirl at the end of each story. The opening (& title) story has crawled into my brain and made a home there–I alternate between appreciating the magic of it and pondering the intricate construction that makes it so. So, on February 18 at 6:30 p.m., come hear her read. Oh, and I’ll read, too, from something longer than 100 words.
On the page, a boat slices water, and the mind’s eye sees liquid parting. But a slice, in food’s context, indicates something flat, whether it be thick or paper-thin. Bread, cheese, tomato, prosciutto: one reads they were sliced, and sees them arranged on the plate.
The heart, too, requires lingual precision. Spellbound feels differently than charmed, than fascinated, than transfixed. The heart can want, can wish, can demand, but still sees deficiency and responds by not requiring. As my heart tacks in search of its harbor, I’m sorry is not the same as I regret.
In that moment, it felt as if a conversation were continuing, not starting, as if we’d been on opposite sides of the room at a cocktail party and had finally made our way back to each other. Later, I clasped my shirt around me, watching him map the molecular structure of corn syrup in the air, and wondered, Is this where it finally begins?
Several times the next day, I ended up at my window, staring at the raging sky and wishing for calmer weather. Time slipped against itself, sandpaper-rough and grating, and I watched the seagulls dip and soar through the edges of the rainstorm. Jealous of their agenda, I picked the most merciful tasks from my list, and attempted, in my own way, to follow the updrafts of the afternoon.
His business trip coincided with the Fiery Foods Show, and he returned with three jars of habañero jelly, dried chilies, and a bottle of tongue-singeing hot sauce. “These were my favorites,” he said. We carried the jelly, cream cheese, crackers and beer to the table, where we ate and drank silently, filling our mouths with the first heat in months. I wondered if he’d kiss me later, even if the heat would have dissipated, carried away by the blandness of its accompaniments. I wondered if there were enough fiery foods in the world to start things up again.
I burn like gasoline on water, my anger smoky and blazing, difficult to smother in the moment. It rides on top of my stillness underneath. Part of me swims under it, looking up at the billowing rage, and wonders how everything sizzled out of control so quickly. Another part of me knows I’m the one who gets careless with the fuel.
“Patience,” says the woman with the peaceful soul, taking my singed hands in her own. “If you don’t learn it now, then when?”
100 Proof 